Miele KM 411 - Manual (Page 14)

Tips on grilling
– To avoid spitting during grilling, dab
moist food dry with paper kitchen
towel.
– Salt food after grilling, and not before
as it could dry out too much.
– Marinating often improves the flavour
of food to be grilled.
– Brush food that has not been
marinated with a little oil. Only use
oils that can be heated to a high
temperature.
Food Time in
minutes
Meat and sausages
Sausage 6 - 8
Fillet steak 8 - 10
Burgers 12 - 16
Chicken drumsticks 16 - 18
Pork chops 14 - 18
Lamb chops 8 - 10
Liver 4 - 8
Turkey steak 8 - 10
Kebabs 14 - 18
Cutlets / schnitzel 8 - 12
T-Bone steak 20 - 25
Fish
Trout 12 - 16
Salmon steak 10 - 12
Mackerel 10 - 12
Vegetables
Medium sized jacket
potatoes wrapped in
foil 40 - 60
Vegetable kebabs 5 - 6
Sweetcorn 20 - 25
Onions 14 - 16
Fruit
Pineapple slices 2 - 3
Apple slices 2 - 3
The times given are only a guide,
based on a pre-heated grill at settings
9 to 12. The lower power settings are
suitable for keeping food warm.
Use
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