Maytag Range - Manual (Page 4)

4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened.
TO LOCK
HOLD 3 SEC Oven control
lockout On models without the TO LOCK HOLD 3 SEC keypad, use the START keypad.
1. Check that the oven is off.
2. Press and hold TO LOCK HOLD 3 SEC keypad for 3 seconds (on some models, START keypad
for 3 seconds)
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will function
with the controls locked.
CLOCK Clock The Clock uses a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME “+” or “-” arrow pads to set the time of day.
4. Press CLOCK or START.
KITCHEN
TIMER
On/Off
Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME “+” or “-” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad
because the oven will turn off.
5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
BAKE Baking and
roasting 1. Press BAKE.
2. Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.