John Lewis JLBIOS609 - Manual (Page 30)

30
Pizza setting table
Bakes and gratins table
Type of baking Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust) 1 180 - 200
1)
1) Pre-heat the oven
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
1)
10 - 20
Puff pastry flan 1 160 - 180
1)
40 - 50
Flammekuchen
(Pizza-like dish from Alsace)
1 250 - 270
1)
12 - 20
Piroggen (Russian version of calzone) 1 180 - 200
1)
15 - 25
Dish Oven function
Shelf
position
Temperature
°C
Time
Hours
mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1)
Rotitherm 1 160-170 0:15-0:30
Baguettes topped with melted
cheese
1)
Rotitherm 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rotitherm 1 160-170 0:30-1:00
1) Pre-heat the oven