Oven cooking-regular – Sharp KB-3401L User Manual

Page 25

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Oven COOkinG-reGular

reGular brOilinG CHart

FOOD

aMOunt

DOneness

brOil

settinG

sHelF

pOsitiOn

FrOM bOttOM

First

siDe tiMe

(Min.)

seCOnD siDe

tiMe (Min.)

beeF

Hamburgers

1/4

lb. each

(1” thick)

Medium

Well Done

High

High

3

2 or 3

7 - 10

9 - 11

6 - 8

7 - 9

Rib-eye steak

3/4

- 1” thick

(7 - 8 oz. each)

Rare

Medium

Well Done

High

High

High

3

3

3

5 - 7

6 - 8

8 - 9

3 - 5

4 - 6

9 - 11

Steaks: Sirloin,

Porterhouse, T-bone

1 - 1

1/2

Rare

Medium

Well Done

High

High

Medium

3

3

3

5 - 7

6 - 8

8 - 10

3 - 5

8 - 10

11 - 13

Chuck Steak

1”

Rare

Medium

Well Done

High

High

High

3

3

3

5 - 7

7 - 9

9 - 11

6 - 8

8 - 10

11 - 13

London broil

1 - 1

1/4

2

1/2

- 3 lb.

Rare

Medium

High

High

2

2

11 - 13

12 - 14

12 - 14

14 - 16

pOrk

Chops: loin or center

3/4

- 1”

Well Done

High

3

7 - 9

9 - 11

laMb

Chops: rib, loin

or center

3/4”

3 - 4 oz. each

Medium

Well Done

High

High

3

3

5 - 7

7 - 9

6 - 8

8 - 10

tO brOil

1

Touch Broil pad.

HIGH

PUSH

START

2

Touch START pad.

HIGH

Touch Broil pad once for High.

HIGH

Twice for Medium.

MED

Three times for Low.

LOW

use the following table for approximate broiling times.

Increase or decrease broiling times or move the broiling pan

to a different rack position to achieve desired doneness.
High broil is used for most broiling. use Medium or Low

broil to cook foods such as thick cuts of meat thoroughly

without excessive browning.
broil will automatically turn off after 5 hours if it was

accidentally left on. This feature can be cancelled. See 12

HOuR SHuT OFF on page 31.

tO CHanGe brOil settinG DurinG use:

1

Touch Broil pad until the desired setting appears.

HIGH

2

Touch START pad.

Note:
• The oven will cook for the set amount of time, then turn

off automatically if you set Timed Cook.

• If your recipe requires preheating, you may need to add

additional cooking time.

• baked items that require a preheated oven, such as cakes,

cookies and breads, are not recommended to be cooked

with the delay start feature.

HOW tO set reGular brOil

Leave the door open to the broil stop position. Place the

food on the broiler grid in the broiler pan.
Follow suggested rack positions in the REGuLAR

bROILING CHART below. Preheating is suggested for

rare steaks. To preheat, touch Broil and wait 2 to 3 minutes

before putting broiler pan with food into the oven.

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