Oven cooking-convection, Oven cooking-regular – Sharp KB-3401L User Manual

Page 26

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Oven COOkinG-COnveCtiOn

COnveCtiOn COOkinG

The Convection settings use heaters on the top and bottom

of the oven as well as a rear heater located behind the rear

wall and convection fan cover. The rear heater is used for

true European convection performance. There are various

sequences of the heaters used to achieve ideal cooking. The

convection fan moves the heated air throughout the entire

oven to ensure even browning and crisping.
The rear heater shuts off if the oven door is open for longer

than one minute. The convection fan shuts off when the door

is opened. Keep heat loss to a minimum by only opening the

oven door when necessary and always closing it quickly.

COnveCtiOn bake

Most foods can be cooked by lowering cooking temperatures

25˚F to 50˚F and shortening the cooking time. See the

CONvECTION bAKING CHART on page 27 for

guidelines. After cooking, note the chosen temperature and

cooking time used for future reference.

HOW tO set Oven teMperature

FOr COnveCtiOn bake

1

Touch Convection pad.

000

SET

TEMP

2

Touch the number pads to set the desired oven

temperature between 170˚F and 550˚F. For example:

350

PUSH

START

3

Touch START pad.

When the oven reaches the programmed temperature, a signal

will sound. Place food in the oven after the signal.

HOW tO set tiMeD COOk

1

Touch Convection pad.

000˚

SET TEMP

2

Touch the number pads to set the desired oven temperature.

375˚

3

Touch Timed Cook pad.

SET

TIME

4

Touch the number pads to enter cooking time in hours and

minutes. For example, 1 hour 45 minutes:

1:45

5

Touch START pad.

START

Cooking time begins counting down. When the oven preheats

to the programmed temperature, a signal will sound. Place

food in the oven after the signal. When cooking time is

completed, a signal will sound and

END

will appear in

the display. Oven will turn off.
Note:
• The oven will cook for the set amount of time, then turn

off automatically. The oven will remain hot even though

the oven has turned off, so remove food promptly to avoid

overcooking.

tO CHanGe set teMperature DurinG

preHeatinG:
1

Touch Convection pad twice.

000

SET

TEMP

2

Enter the new temperature using the number pads.

450

PUSH

START

3

Touch START pad.

tO CHanGe set teMperature aFter Oven

is preHeateD:
1

Touch Convection pad.

000

SET

TEMP

2

Enter the new temperature using the number pads.

450

PUSH

START

3

Touch START pad.

reGular brOilinG CHart (COnt.)

FOOD

aMOunt

DOneness

brOil

settinG

sHelF pOsitiOn

FrOM bOttOM

First siDe

tiMe (Min.)

seCOnD siDe

tiMe (Min.)

CHiCken

broiler-Fryer, halved,

quarter

1 - 3 lb.

Well Done

High

2

12 - 14

17 - 19

FisH

Fillets

1/4 - 3/4”

Well Done

High

3

10 - 12

No turnover

Steaks

3/4”

Well Done

High

3

12 - 14

No turnover

tOast

-

No preheat

High

4

2 - 3

Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.

Oven COOkinG-reGular

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