Important.safety.instructions, Microwave.drawer – Sharp KB-3401L User Manual

Page 6

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imPortAnt.sAfety.instructions

earthware or other glazed utensils are suitable for

cooktop service without breaking due to the sudden

change in temperature.

4

To reduce the risk of burns, ignition of flammable

materials and spillage due to unintentional contact with

utensils, the handle of a utensil should be positioned so

that it is turned inward and does not extend over adjacent

surface units.

5

Do not cook on broken cooktop. If cooktop should

break, cleaning solutions and spillovers may penetrate

the broken cooktop and create a risk of electric shock.

Contact a qualified technician immediately.

6

Clean cooktop with caution. If a wet sponge or cloth is

used to wipe spills on a hot surface unit, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface. Please see cleaning

the glass cooktop section.

7

Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on hood or filter.

8

When flaming foods under the hood, turn the fan on.

9

Deep fat fryers - use extreme caution when moving the

grease kettle or disposing of hot grease.

10

Always turn the surface units off before removing

cookware.

11

Keep an eye on foods being fried at high or medium

high heat settings.

12

Food for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot

fat to bubble up and over the sides of the pan.

13

use little fat for effective shallow or deep fat frying.

Filling the pan too full of fat can cause spillovers when

food is added.

If a combination of oils or fats will be used in frying,

stir together before heating or as fats melt slowly.

14

Always heat fat slowly and watch as it heats.

15

use a deep fat thermometer whenever possible to prevent

heating fat beyond the smoking point.

16

Avoid scratching the glass cooktop. The cooktop can be

scratched with items such as sharp instruments, rings

or other jewelry and rivets on clothing.

17

Large scratches or impacts to glass doors or cooktop

can lead to broken or shattered glass.

18

Never use the glass cooktop surface as cutting board.

19

Do not place or store items that can melt or catch fire

on the glass cooktop, even when it is not being used.

20

be careful when placing spoons or other stirring utensils

on glass cooktop surface when it is in use. They may

become hot and could cause burns.

microwAve.drAwer

When using the appliance, basic safety precautions should

be followed, including the following:

WarninG

To reduce the risk of burns, electric shock,

fire, injury to persons or exposure to excessive microwave

energy:

1

Read all instructions before using the appliance.

2

Read and follow the specific “PRECAuTIONS TO

AvOID POSSIbLE EXPOSuRE TO EXCESSIvE

MICROWAvE ENERGY” on page 3.

3

This appliance must be properly grounded. See

Installation Instructions for grounding instructions.

4

Install or locate this appliance only in accordance with

the provided Installation Manual.

5

Some products such as whole eggs and sealed containers

- for example, closed glass jars—are able to explode and

should not be heated in the appliance.

6

use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals or vapors

in this appliance. This appliance is specifically designed

to heat, cook or dry food. It is not designed for industrial

or laboratory use.

7

As with any appliance, close supervision is necessary

when used by children.

8

Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been

damaged or dropped.

9

This appliance should be serviced only by qualified

service personnel. Contact nearest Sharp Authorized

Servicer for examination, repair or adjustment.

10

Do not cover or block any openings on the appliance.

11

Do not store or use this appliance outdoors. Do not use this

product near water—for example, near a kitchen sink, in a

wet basement, near a swimming pool or similar locations.

12

Do not immerse cord or plug in water.

13

Keep cord away from heated surfaces.

14

Do not climb or sit on the appliance. The range could

tip and cause injuries to persons.

15

be sure that fingers or other objects or materials are

not around the appliance opening when the appliance

is closed.

16

Do not put fingers or clothes around the drawer guides

when the appliance is opened or closed. They could be

caught in the guides when the appliance is closed.

17

be sure that the food and container are shorter than the

drawer before closing it. You can refer to the height of

the side walls of the drawer.

18

When cleaning appliance sealing surfaces that

come together on closing the drawer, use only mild,

nonabrasive soaps or detergents applied with a sponge

or soft cloth. See cleaning instructions on page 33.

19

To reduce the risk of fire in the appliance cavity:

a

Do not overcook food. Carefully attend appliance

when paper, plastic or other combustible materials are

placed inside the appliance to facilitate cooking.

b

Remove wire twist-ties from paper or plastic bags

before placing bag in appliance.

c

If materials inside the appliance ignite, keep

appliance door closed, turn microwave off and shut off

power at the fuse or circuit breaker panel.

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