Keep warm plus, Hot water – Sharp R-1514 User Manual

Page 29

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S P E C I A L F E A T U R E S

KEEP WARM PLUS

KEEP WARM PLUS allows you to keep food warm for
30 minutes.

DIRECT USE

• Suppose you want to keep a cup of soup warm for

30 minutes.

P R O C E D U R E

P R O C E D U R E

1

Enter cooking time.

2

Touch POWER LEVEL pad
4 times for 70% power.

5

Touch START/MINUTE
PLUS
pad.

POWER

LEVEL

x 4

3

Touch KEEP WARM PLUS
pad.

WITH MANUAL COOKING

• Suppose you want to cook a cup of soup for 2 minutes

at 70% and keep the soup warm for 15 minutes.

HOT WATER

HOT WATER heats 1 to 6 cups of tap water to prepare
coffee, tea, bouillon and instant soup as well as heat
the water to cook pasta. When preparing individual
cups, place instant coffee, tea or bouillon in cup and
stir before heating. Allow to stand 20 seconds after
heating before stirring and drinking.

Stir carefully

after removing from the oven. When heating 4 to
6 cups of water, place in large casserole and cover
with lid or plastic wrap. When oven signals, add pasta
and continue cooking according to package directions.
Touch HOT WATER pad once for each cup up to 6.

• Suppose you want to heat 3 cups of water.

P R O C E D U R E

3

Touch START/MINUTE
PLUS
pad.

1

Touch KEEP WARM PLUS
pad.

2

Touch START/MINUTE
PLUS
pad.

1

Touch HOT WATER pad
3 times.

START

MINUTE PLUS

START

MINUTE PLUS

START

MINUTE PLUS

x 3

HOT

WATER

KEEP WARM

PLUS

2

Enter the desired time.

2

0

0

3

0

0

0

30.00

KEEP WARM

You can program Keep Warm Plus with manual
cooking to keep food warm continuously after cooking.

KEEP WARM

PLUS

4

Enter the desired time.

1

5

0

0

The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm
Plus will start.

KEEP WARM

will appear in the display

every 10 seconds and count down for 15 minutes.

NOTE:

Keep Warm Plus cannot be programmed

with SPECIAL FEATURES.

The oven will start. The display will show and
count down.

will be displayed during

the countdown.

1.1 R-1510/11/12/14#349

4/1/03, 11:39 AM

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