Smeg XXSC111P User Manual
Smeg Kiln
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Table of contents
Document Outline
- 1. PRECAUTIONS FOR USE
- 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY
- 3. SAFETY PRECAUTIONS
- 4. GET TO KNOW YOUR OVEN
- 5. BEFORE INSTALLATION
- 6. DESCRIPTION OF FRONT PANEL CONTROLS
- 7. USING THE OVEN
- 7.1 Precautions and General Advice
- 7.2 Operating modes
- 7.3 First use
- 7.3.1 Setting the current time
- 7.3.2 Changing the current time
- 7.4.1 Cooking with preset temperature
- 7.4.2 Changing the preset temperature
- 7.5.1 Timed cooking with timer
- 7.5.2 Semiautomatic cooking
- 7.5.3 Automatic cooking
- 7.6.1 Child safety lock-out function
- 7.6.2 Show Room Function
- 7.6.3 Power selection function
- 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY)
- 9. ACCESSORIES AVAILABLE
- 10. RECOMMENDED COOKING TABLES
- 11. CLEANING AND MAINTENANCE
- 11.1 Cleaning stainless steel
- 11.2 Routine daily cleaning
- 11.3 Food stains or spills
- 11.4 Cleaning the oven
- 11.5 Cleaning the door glazing
- 11.6 Pyrolysis: automatic oven cleaning
- 11.6.1 Before starting the automatic cleaning cycle
- 11.6.2 How the automatic cleaning cycle works
- 11.6.3 Setting the cleaning cycle
- 12. EXTRAORDINARY MAINTENANCE
- 13. INSTALLING THE APPLIANCE