Southbend 336D-3T - Manual (Page 6)

S
PECIFICATIONS M
ODEL
300 R
ESTAURANT
R
ANGES
O
NS Table continuing from previous page.
Side Views
F
B
E
C
G
Q
P
L
N
M
D
F
B
E
G
P
L
N
M
D
Ranges WITH Convection Oven Ranges WITHOUT Convection Oven
SPEC
IFICATI
Exterior Dimensions in Inches and (Millimeters)
Model
Number A
width
B
depth
C D E F G H I J K
Cook
Top
L
Door
Depth
M
Oven
Bottom
N
324E
24.25"
(616)
34"
(864)
- 29.75"
(756)
31"
(787)
12"
(305)
2.75"
(70)
59.5"
(1511)
22.5"
(572) 31"
(787)
6"
(152)
37"
(940)
15.5"
(394) 12.5"
(318)
336A
36.5"
(928) 42"
(1067)
8"
(203)
29.75"
(756)
31"
(787)
12"
(305)
2.75"
(70)
59.5"
(1511)
22.5"
(572) 31"
(787)
6"
(152)
37"
(940)
15.5"
(394) 12.5"
(318)
336D
36.5"
(928) 34"
(864)
- 29.75"
(756)
31"
(787)
12"
(305)
2.75"
(70)
59.5"
(1511)
22.5"
(572) 31"
(787)
6"
(152)
37"
(940)
15.5"
(394) 12.5"
(318)
348EE
48.625"
(1235)
34"
(864)
- 29.75"
(756)
31"
(787)
12"
(305)
2.75"
(70)
59.5"
(1511)
22.5"
(572) 31"
(787)
6"
(152)
37"
(940)
15.5"
(394) 12.5"
(318)
360AA
60.75"
(1544) 42"
(1067)
8"
(203)
29.75"
(756)
31"
(787)
12"
(305)
2.75"
(70)
59.5"
(1511)
22.5"
(572) 31"
(787)
6"
(152)
37"
(940)
15.5"
(394) 12.5"
(318)
360AD
60.75"
(1544)
42"
(1067)
8"
(203)
29.75"
(756)
31"
(787)
12"
(305)
2.75"
(70)
59.5"
(1511)
22.5"
(572)
31"
(787)
6"
(152)
37"
(940)
15.5"
(394)
12.5"
(318)
360DD
60.75"
(1544) 34"
(864)
- 29.75"
(756)
31"
(787)
12"
(305)
2.75"
(70)
59.5"
(1511)
22.5"
(572) 31"
(787)
6"
(152)
37"
(940)
15.5"
(394) 12.5"
(318)
Dimension C includes 2" minimum clearance between motor and wall.
Raised-griddle surface on Models 360AA-2RR, 360AD-2RR, and 360DD-2RR is 36.5" (927mm) above floor.
MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION
! WARNING
There must be adequate clearance between units and combustible construction. Clearance must also
be provided for servicing and for operation.
Minimum Clearances:
Standard Oven Convection Oven Double Oven Base
Sides 6" 8" 8"
Back 6" 8" 6"
Floor 0" 0" 0"
Units are suitable for installation on combustible floors.
Adequate clearance must be provided in the aisle and at the side and rear to allow the door to open
sufficiently to permit the removal of the racks and for serviceability.
On units with the convection-type oven, a minimum of 2 inches must be allowed behind the motor and
the rear non-combustible enclosure. Care must be taken to provide adequate air circulation to prevent
the motor from overheating. No additional clearance from the sides and back is required for service as
the units are serviceable from the front.
P AGE 6 O PERATOR ’ S M ANUAL 1182298 REV 3