Preparation, Safety label locations, Safety information – Stanley Black & Decker Stanley Chipper/Shredder With 2-Way Feed CH2 User Manual

Page 10: Operator responsibility, Your responsibility

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STANLEY is a registered trademark of The Stanley Works or its affiliates and are used under license by GXi Outdoor Power LLC.

No part of this publication can be printed or copied without written permission.

Rev2.5-15-12

Preparation

1. Thoroughly inspect the area where the chipper/shredder is to be

used. Remove all rocks, bottles, cans, or other foreign objects
which could be picked up or thrown and cause personal injury or
damage to the machine.

2. Avoid discharging chipped material out of the discharge chute

against a wall or on asphalt, concrete, or other hard surfaces as
material being ejected could ricochet, causing injury to you or
bystanders.

3. Always wear safety glasses or safety goggles to protect eyes

during operation or while performing an adjustment or repair.

4. Wear sturdy, rough-soled work shoes and closefitting pants and

shirts. Loose fitting clothing or jewelry can be caught in movable
parts. Wear leather work gloves when feeding material in the
chipper chute.

5. Before starting the engine, check bolts and screws for proper

tightness to be sure the machine is in safe working condition. Also,
visually inspect the chipper shredder at frequent intervals for any
damage.

6. Maintain or replace safety and instructions labels, as necessary.

7. To avoid personal injury or property damage use extreme care in

handling gasoline.

a. Use only an approved gasoline container.

b. Extinguish all cigarettes, cigars, pipes, and other sources of

ignition.

c.

Never fuel machine indoors.

d. Never remove gas cap or add fuel while the engine is hot or

running.

e. Allow engine to cool at least two minutes before refueling.

f.

Never over fill fuel tank. Always leave about 1 inch open
below bottom of filler neck to provide space for fuel
expansion.

g. Tighten gasoline cap securely.

h. If gasoline is spilled, wipe it off the engine and equipment.

Move machine to another area and wait 5 minutes before
starting the engine.

i.

Never store machine or fuel container inside near an open
flame, spark, or pilot light (e.g., furnace, water heater, space

heater, clothes dryer, etc.).

j.

To reduce the fire hazard, keep machine free of grass,
leaves, or other debris build-up. Clean up oil or fuel spills
and remove any fuel soaked debris.

k.

Allow machine to cool at least 5 minutes before storing.

8. Never attempt to make any adjustments while the engine (motor)

is running (except where specifically recommended by the
manufacturer).

Safety Label Locations

These labels warn you of potential hazards that can cause serious
injury. Read them carefully. If a label comes off or becomes hard to
read, contact your GXi Outdoor Power dealer for a replacement.

Safety Information

GXi Outdoor Power products are designed to give safe and
dependable service if operated according to instructions. Read and
understand this owner’s manual before operating your power
equipment.

Operator Responsibility

Never allow children under 18 years old to operate this machine.
Children 18 years old and over should read and understand the
operation instructions and safety rules in this manual and should be
trained and supervised by a parent.

Your Responsibility

Restrict the use of this chipper/shredder to persons who read, understand and follow the warnings and instructions in
this manual and on the machine.

Note: Not all safety labels shown may apply to your chipper/shredder.

Safety Information

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