Smeg A31X-6 User Manual
Smeg Kiln
Advertising
Table of contents
Document Outline
- 1. PRECAUTIONS FOR SAFETY AND USE
- 2. INSTALLING THE APPLIANCE
- 3. ADAPTATION TO DIFFERENT TYPES OF GAS
- 4. FINAL OPERATIONS
- DESCRIPTION OF CONTROLS
- USING THE HOB
- USING THE OVENS
- 8. ACCESSORIES AVAILABLE
- 9. COOKING ADVICE
- 9.1 Conventional cooking (main and auxiliary ovens)
- 9.2 Hot air cooking (main oven)
- 9.3 Grilling cooking (main oven)
- 9.4 Hot-air grilling (main oven)
- 9.5 Variable grill cooking (auxiliary oven)
- 9.6 Delicate cooking (auxiliary oven)
- 9.7 Defrosting (main oven)
- 9.8 Spit cooking (main oven)
- 9.9 Spit cooking (auxiliary oven)
- Recommended cooking tables
- 10. CLEANING AND MAINTENANCE
- EXTRAORDINARY MAINTENANCE