Cookbook order form – Sharp R-1210 User Manual

Page 29

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29

PERSONAL RECIPES AND NOTES

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name ______________________________________________________________________________

Address ____________________________________________________________________________

City ____________________________________ State ____________ Zip ______________________

Daytime Phone No. ( ) ___________________________________________________________

Please send me ______ cookbooks at $10.25 each

$ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________

$ ________

Other tax, (if applicable) no. of books _____________

$ ________

TOTAL ORDER AMOUNT

$ ________

Price is subject to change without notice.

COOKBOOK ORDER FORM

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road
Peoria, Illinois 61615–1560

Cut along this line.

TO ORDER

Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.

If you prefer to order by mail, complete and return the
order form below. Please include check or money order
(payable to Sharp Accessories & Supplies Center) for
$6.00 plus $4.25 shipping & handling and tax, if appli-
cable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.

Great recipes

Reliable microwave

reference guide

Many color photos

Step-by-step

instructions

Nutritional

information for

each recipe

Durable wipe-clean

soft cover with 128

8

1

/

2

x 11 pages

Helpful tips and

special techniques

(SOLAMENTE ESCRITO EN INGLES!)

CAROUSEL MICROWAVE

COOKBOOK

T H E U L T I M A T E A C C E S S O R Y

1. OTC-1210,1211,1214#358

6/17/03, 9:04 AM

29

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