Sharp R-1210 - Manual (Page 32)

TINSEB358MRK0
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
START
MINUTE PLUS
Touch START/MINUTE PLUS
for one minute at 100% power
or to add a minute during
manual cooking. Continue to
touch for additional minutes.
F O O D A M O U N T F O O D A M O U N T
F O O D A M O U N T
SENSOR REHEAT
POPCORN
BAKED POTATOES
FRESH VEGETABLES
4 - 36 oz
2.85 - 3.5 oz bag (reg.)
1.5 - 1.75 oz bag (snack)
1 - 6 med.
.25 - 2.0 lb (soft)
.25 - 1.5 lb (hard)
INSTANT SENSOR CHART
INSTANT SENSOR
Touch BAKED POTATOES pad.
The oven starts automatically.
BAKED
POTATOES
SET CLOCK
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START/MINUTE PLUS
pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START/
MINUTE PLUS pad.
POWER
LEVEL x 8
START
MINUTE PLUS
START
MINUTE PLUS
MANUAL OPERATION
3 0
1 Touch TIMER/CLOCK pad
and number
2 .
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad
again.
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS
CLOCK is in the display, first touch STOP/CLEAR.
1 2 3 0
TIMER
CLOCK
TIMER
CLOCK
1
MINUTE PLUS
Carousel ® is a registered trademark of Sharp Corporation.
Continued on page 31.
START
MINUTE PLUS
DEFROST CENTER
1 Touch DEFROST CENTER
pad and number
2 for
Steaks/Chops.
2 Enter weight 3.0 lb.
Touch START/MINUTE PLUS
pad. The oven will stop and
directions will be displayed.
Follow the indicated message.
3 After the 1st stage, open the
door, turn steak over and
shield any warm portions.
Close the door. Touch START/
MINUTE PLUS pad.
4 After the 2nd stage, open the
door and shield any warm
portions. Close the door. Touch
START/MINUTE PLUS pad.
5 After defrost cycle ends, cover
and let stand.
DEFROST
CENTER
START
MINUTE PLUS
DEFROST CENTER CHART
F O O D A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
1. Ground meat
2. Steaks/chops
3. Boneless poultry
4. Bone-in poultry
START
MINUTE PLUS
2
2
3
KEEP WARM PLUS
START
MINUTE PLUS
1 Touch KEEP WARM
PLUS pad.
2 Enter time 15 minutes.
3 Touch START/
MINUTE PLUS pad.
KEEP WARM
PLUS
0
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