Kalorik USK HA 31535 User Manual

Page 7

Advertising
background image

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.

Print only

what is inside the frame.

7

USK HA 31535 / 33143 - 110127


Assembly page 7/28

Fax +32 2 359 95 50

• Place pusher into feeding chute
• Turn dial clockwise on position “1” (LOWER) or “2” (HIGHER)

depending on the desired results. If some parts are not chopped
to your liking, use the ”P” position (for “Pulse”) by turning
counterclockwise until getting the desired results.

• To turn off, turn dial back counter-clockwise on position “O”

(STOP).

P r o c e s s e d

F o o d

M a x .

q u a n t i t y

p e r b a t c h

C h o c o l a t e

≤ 1 0 0 g

C h e e s e

≤ 2 0 0 g

m e a t

≤ 5 0 0 g

Te a o r Sp i c e

5 0 ~ 1 0 0 g

F r u i t &

Ve g e ta b l e

1 0 0 ~ 3 0 0 g

O n i o n

≤ 5 0 0 g


Standard chopping period: 30-60 sec.

Tips and Warning

Always assemble the chopping blade inside the bowl before adding
the food (do NOT add the blade after the food is already in the
bowl).
Use pulse function for several times to avoid cutting too fine. Do not
run for too long while cutting hard cheese or chocolate. Otherwise
they might overheat and begin to melt.

KNEADING BLADE ASSEMBLY

The kneading blade can be used to mix a variety of ingredients
together, prepare a dough or batter, mix eggs, etc …

• Position the driver (2) upright on motor base (1).
• Position the processing bowl (3) around the driver onto the motor

base and turn clockwise to lock it on the motor base.

• Place the blade adaptor (4) onto the driver.
• Place the plastics kneading blade (12) onto the blade adaptor.

The blade shall lie flat, if in correct position, and not be wobbly

Advertising