Kalorik USK MW 26146 - Manual (Page 10)

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
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10

3. Only steam consumable food. Do not place too large pieces of
food in the oven cavity.
4. During the steaming process, the window stays clean. Do not
open the door too many times as a lot of steam will escape and
heat will be lost. For every time you open the door, the steaming
process will need 2 extra minutes.
5. At the end of the steam cooking process, it is best to wait 30
seconds before opening the door, as the steam remains in the
oven cavity for a while and thus helps steaming the foodstuffs
even after the oven has stopped.
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for
microwave cooking as they allow energy to pass through the
container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes
with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as
they may contain small metal fragments which may cause sparks
and/or fire.
4. Round/oval dishes rather than square/oblong ones are
recommended, as food in corners tends to overcook.
The table below is a general guide to help you select the correct
utensils.
Cookware
Microw
ave
Cooking
Grill
Combina
tion
Convect
ion
Stea
m
Heat–Resistant Glass Yes Yes Yes Yes Yes
Non Heat–Resistant
Glass
No No No
No No
Heat–Resistant
Ceramics
Yes
Yes Yes Yes Yes
Microwave–Safe
Plastic Dish
Yes No No
No No
Kitchen Paper Yes No No No No
USK MW 26146 - 080425
Assembly page 10/64