Kalorik USK MW 26146 User Manual
Page 24
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
Fax +32 2 359 95 50
24
Note: If there is not sufficient water in the water tank when using this
function, 8 beeps will sound. If you do not add water when that
happens, 4 beeps will sound every minute. See also section “STEAM
COOKING PRINCIPLES”.
Code Food
Possible
quantity setting
Cooking
time
0.10 kg
3:00
S -- 1
Vegetables
0.20 kg
4:00
0.10 kg
11:00
0.15 kg
13:00
S -- 2
Potato
Gratin
0.20 kg
14:00
0.10 kg
9:00
0.20 kg
10:00
S -- 3
Frozen
Stuffed
Buns
0.30 kg
11:00
0.05 kg
4:00
S -- 4
Steamed
Eggs
0.10 kg
11:00
0.50 kg
36:00
0.75 kg
40:00
S -- 5
Beef
1.00 kg
44:00
0.50 kg
25:00
0.75 kg
29:00
1.00 kg
32:00
1.25 kg
35:00
S -- 6
Chicken
1.50 kg
39:00
0.30 kg
7:00
0.45 kg
9:00
0.60 kg
11:00
S -- 7
Fish
0.75 kg
13:00
0.20 kg
12:00
S -- 8
Steamed
Whole Egg
0.35 kg
13:00
Remark: For the Steamed Whole Egg function (S - - 8), the egg tray
supplied can be used. Up to 7 eggs can be steamed at the same
time.
USK MW 26146 - 080425
Assembly page 24/64