Kalorik USK MW 26146 - Manual (Page 5)

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
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5

15. Eggs in their shell or whole hard-boiled eggs must not be heated
in the microwave cooking mode as they might explode.
16. Microwave heating of beverage can result in delayed eruptive
boiling, therefore care has to be taken when you handle the
container.
17. CAUTION: Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns. Do not warm up
greasy foods in the microwave oven, as it might catch fire.
18. Pierce foods with heavy skins such as potatoes, whole squash,
apples and chestnuts before cooking. Otherwise they might
explode.
19. The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in
order to avoid burns.
20. Cooking utensils may become hot because of heat transferred
from the heated food. Potholders may be needed to handle the
utensil.
21. Before operating the oven in the microwave cooking mode,
make sure the glass tray, the motor shaft and the roller ring are in
correct position inside the oven. If you want to use the oven in the
steam mode, remove the glass tray and the roller ring.
22. Make sure the openings of microwave resistant receptacles are
neither obstructed nor covered in order to avoid that they
explode during operation.
23. Do not place the preparation directly on the glass tray, but put
them in a microwave resistant receptacle.
24. Food containing a mixture of water and grease should be left 30
to 60 seconds in the oven when switched off to allow the mixture
to come down to avoid bubbling, especially when a beef cube is
added.
25. It is necessary to clean regularly the cavity of your oven and to
remove any rests of food. Food remains on the heating elements
of the oven will produce smoke and bad smells.
26. Your appliance must never be switched on through an external
timer or any kind of separate remote control system.
27. Before using a steam function, insert the water tank and wait 30
seconds.
28. Never use a steam function with an empty water tank.
USK MW 26146 - 080425
Assembly page 5/64