Kalorik USK MW 26146 - Manual (Page 18)

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
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18

2. Press the “CONV.” button to set the temperature. You can
choose between 7 temperature levels for convection: 220°C,
200°C, 180°C, 160°C, 140°C, 120°C and 100°C.
3. Set the cooking time by turning the rotary knob (maximum 60
minutes).
4. Press the START button “ /30SEC” to start cooking. The
countdown begins.
Note: The heating element will go out 15 seconds before the end of
the cooking time.
If there is not sufficient water in the water tank when using this
function, 8 beeps will sound. If you do not add water when that
happens, 4 beeps will sound every minute. See also section “STEAM
COOKING PRINCIPLES”.
USK MW 26146 - 080425
Assembly page 18/64