Keating Of Chicago Safe and Easy Filter - Manual (Page 4)

9. Sprinkle Keating Acidox Powder evenly over the paper.
10. Replace crumb basket and push drawer fully into cabinet.
Ensure the connection on top of the housing mates with the
connection inside the cabinet.
Pull the front of the filter system lightly to verify proper
connection
NOTE: Cabinet door should be closed during filtration.
NOTE: For best results, new filter paper and Acidox Powder
must be used for each fryer.
B. PREPARING OIL FOR FILTRATION
NOTE: Oil in fryer must be between 250° - 350°F.
1. Turn fryer completely off.
2. Remove screen from over tubes/element with tongs or a
Drain Clean Out Rod. Refer to Figure 3.
CAUTION
Screen over tubes will be very hot and should be moved to
a safe place.
3. Use spoon provided to stir oil. Bubbling will occur until all
water is removed. Failure to do so will clog the filter paper.
Refer to Figure 4.
NOTE: Water settles in the cooler oil in the Cold Zone. If the
water is not removed, the filter paper absorbs the water
preventing the oil from passing through it.
C. FILTRATION
1. On filter assembly, have handle with the black knob set to
oil to fryer. Refer to Figure 5.
2. Open the drain valve slowly by lifting and then pulling the
drain valve handle and drain fryer (handle with largest black
knob).
NOTE: A Drain Clean Out Rod may be needed to loosen any
solid residue. Use it only when valve is fully open.
3. Wipe crumbs from splashdeck while fryer is empty. Plug
the motor into the outlet.
NOTE: On units with more than one fryer or a separate cabinet
for the filter system, you must open the return valve handle
(small black knob next to drain handle) by pulling it forward. This
will allow the oil to pump into the correct fryer.
4. On the filter panel, turn the pump switch to the “ON” position.
The green light will illuminate. Refer to Figure 5.
NOTE: If oil does not return to fryer, check the following:
1. Filter tub setup (See Fig. 1)
2. Tub to motor connection (See Fig. 2)
3. Figure 4 (Water may have clogged the paper)
4. Return valve for units with more than one fryer or
separate filter cabinet is not opened.
5. Let the pump run with drain valve open to remove crumbs
and residue from the bottom of fryer and the drain lines.
FIGURE 3.
REMOVE SCREEN OVER
TUBES/ELEMENTS
FIGURE 4.
STIR WITH SPOON PROVIDED TO
REMOVE WATER
– 2 –
SPOON
FIGURE 5.
FRONT VIEW OF FILTER
Knob must
be in this
position
when hose
is not used
ON/OFF
Switch