Kalamazoo Outdoor Gourmet Pizza Oven - Manual (Page 17)

Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com
17
Never clean your baking stone with a high abrasion brush or water as it may crack. Do
not handle the stone when it is hot. You will get burned!
Do not subject the baking stone to thermal shock. Foods cannot be thawed directly on
the baking stone.
Liquids should never come in contact with the stone. Wipe the baking stone clean with
a dry rag.
Never place the stone over an open flame. A baking stone subjected to an open flame
may crack.
LIGHTING INSTRUCTIONS
WARNING: Always have door open when lighting. If pizza oven does not
light within five (5) seconds, turn off gas and wait five (5) minutes if oven does
not light before attempting to re-light.
DANGER: Explosive flare-up can be caused by failure to open door while
igniting the burner, or not waiting five (5) minutes to allow the gas to clear. Such
a flare-up can cause serious bodily injury or death.
WARNING: Check hose before each use of pizza oven for wear, nicks,
cracking, abrasions or cuts. If the hose is found to be damaged in any way, do
not use the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven. Replace using
only the Kalamazoo Outdoor Gourmet™ authorized replacement manifold
assembly.
WARNING: Gas supply should be turned off at source/cylinder when
appliance is not in use.
1. OFF position - Knob fully rotated clockwise so that knob arrow points to the 12 o’clock
position.
2. HIGH position - Knob rotated 90° counterclockwise from OFF position so that knob arrow
points to 9 o’clock.
3. ON position - Knob rotated 180° counterclockwise from OFF position so that knob arrow
points to 6 o’clock.
NOTE: To turn the knob from the OFF and HIGH positions, you must push in
first, and then turn.