Kalamazoo Outdoor Gourmet Pizza Oven - Manual (Page 19)

Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com
19
Temperature and cooking times are also determined by the dough you use, and the type and
quantity of ingredients you have on top of the pizza. Refer to the introduction in this manual for
suggested temperature ranges for the three main types of pizza: Napolitano, New York and
Chicago.
Temperature range assuming 72 degrees Fahrenheit ambient temperature with relative humidity 80%.
With burner set on HIGH.
Time:
Temperature
Fahrenheit:
10 Minutes 500 Degrees
15 Minutes 550 Degrees
30 Minutes 600 Degrees
45 Minutes 675 Degrees
60 Minutes 720 Degrees
1 Hour 15 Minutes 750 Degrees
1 Hour 30 Minutes 770 Degrees
1 Hour 45 Minutes 780 Degrees
With door left open consistent 575 degrees is maintained.
Temperature range assuming 72 degrees Fahrenheit ambient temperature with relative humidity 80%.
With burner set on LOW.
Time:
Temperature
Fahrenheit:
10 Minutes 248 Degrees
15 Minutes 285 Degrees
30 Minutes 330 Degrees
45 Minutes 350 Degrees
60 Minutes 375 Degrees
1 Hour 15 Minutes 400 Degrees
1 Hour 30 Minutes 419 Degrees
1 Hour 45 Minutes 430 Degrees
With door left open consistent 300 degrees is maintained.
Consult the manufacturer’s manual, packaged with the included digital
thermometer, for proper temperature measurement procedures.