Kalamazoo Outdoor Gourmet Pizza Oven - Manual (Page 24)

Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com
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If problems cannot be corrected by using these methods, or if you need
replacement parts, please contact the Customer Service Department at
Kalamazoo Outdoor Gourmet
™
1-800-868-1699 or via email at [email protected]
TROUBLESHOOTING:
PROBLEM
Burner does not light. Flame is
low when burner is on HIGH.
Burner flame pattern is erratic.
Flame is low when burner is on
HIGH. Flames do not run the
whole length of the tube.
Is there no clicking noise when
the igniter button is pressed?
Igniters are not working.
CHECK
Is LP fuel low?
Is fuel hose bent or kinked?
Is burner clean?
Is pizza oven on level surface?
Is flow-limiting device activated?
RESOLUTION
Refill LP tank.
Straighten fuel hose and check for leaks.
Burner ports are clogged or blocked. Clean
thoroughly (“Periodic Cleaning,” page 11).
Turn off burner. Shut off gas supply. Move
oven to level surface.
See “Safety Flow Regulator,” page 9.
FIRST CHECK: Wire connections to igniter
modules (located on front left foot) and
igniter button are firmly in place.
SECOND CHECK: Replace the 9-volt
battery in the igniter module (located on
front left foot).
FIRST CHECK: Wire connections to igniter
modules (located on front left foot) are firmly
in place.
SECOND CHECK: Igniter probe (at the
burner) may have shifted. WITH GAS
SUPPLY TURNED OFF, gently adjust or
bend probe closer to burner to gain spark