Nexgrill 720-0600 - Manual (Page 43)

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Grill Cooking Chart
13 to 20 minutes
18 to 25 minutes
Medium
to
High
1 inch
1-1/2 inch Medium
Trim edges. Grill, turning once. 10 to 15 minutes
14 to 18 minutes
Medium
to
High
1 inch
1-1/2 inch
LAMB
Chop & Steaks
Rare
18 to 30 minutes
16 to 35 minutes
Medium
Medium
1 inch
1-1/2 inches Well - done
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
High
Medium
to High
1-1/2 inch
1 inch
1-1/2 inch Medium
Trim edges. Grill, turning once.
8 to 14 minutes High 1 inch Rare
8 to 15 minutes High Tenderloin
Grill, turning once when juices rise to the
surfaces.
Do not leave hamburgers unattended since a
flare-up
could occur quickly. Cook to internal
temperature
of 160 degrees
10 to 18 minutes
Medium 1/2 to 3/4
inch
MEATS BEEF
Hamburgers
Place in aluminum foil pan.
Grill, stirring occasionally 15 to 30 minutes Medium French fries
Dot with butter or margarine.
Wrap in heavy -duty foil. Grill, turning
occasionally.
15 to 30 minutes Medium
Frozen
Asparagus
Peas
Green beans
Sprouts
Wrap individually in heavy - duty foil. Grill,
rotating occasionally.
40 to 60 minutes
45 to 60 minutes
Medium
High
Whole
6 to 8 ounces
Potatoes
Sweet
White
Season with Italian dressing, butter, or
margarine. 8 to 20 minutes Medium
1/2 inch
slices Onion
Grill, turning once. Brush occasionally with
melted butter or margarine.
12 to 20 minutes Medium
Fresh
Beets
Carrots
Turnips
Slice. Dot with butter or margarine. Wrap in
heavy -duty foil. Grill, turning occasionally VEGETABLES
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
HEAT
SETTING
WEIGHT OR
THICKNESS FOOD
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