Nexgrill 720-0600 - Manual (Page 44)

44
Grill Cooking Chart
continued
Grill, turning once. Brush with melted
butter, margarine or oil. Brush with
melted butter and lemon juice.
12 to 20 minutes
Medium
to
High
4 to 8 ounce
Whole
Catfish
Rainbow
trout
Grill, turning once. Brush with melted
butter, margarine or oil to keep moist.
8 to 15 minutes Medium
to
High
3/4 to 1
inch
FISH AND
SEAFOOD
Halibut
Salmon
Swordfish
Marinate as desired. 30 to 45 minutes Medium
Breasts
well –done
Place skin side up. Grill, turning and
brushing frequently with melted butter,
margarine, oil or marinade.
Up to 1 hour
Low or
Medium
2 to 3
pounds
POULTRY
Slit skin. Grill, turning once. 5 to 10 minutes Low Hot dogs
Trim edges. Grill, turning once.
4 to 8 minutes
High 1 inch slices
Ham steaks
(precooked)
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce. Turn several times.
30 to 40 minutes Medium Ribs
30 to 40 minutes Medium
1 -1/2
inches Well -done
Trim edges. Grill, turning once. Cook to
desired
doneness.
20 to 30 minutes Medium 1 inch
PORK
Chops
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
HEAT
SETTING
WEIGHT OR
THICKNESS FOOD