Transmitting individual data – Roland SC-88 Pro User Manual

Page 110

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Transmitting Individual Data

This data can be transmitted in one of three ways: Part parameters can be selected

from a menu and transmitted, parameters common to all Parts can be selected from a
menu and transmitted, or Insertion Effect parameters can be transmitted.

For the types of parameters which can be transmitted as Individual Data, refer to

p.150 “Parameter list and operations.”

*

When selecting parameters common to all Parts from the menu, the following parameters can-
not be transmitted.

Device ID
MUTE Lock
EQ Lock
Rx GM On
Rx GS Reset

❍

Transmission procedure for Part parameters

❍

Transmission procedure for parameters common to all parts

1.

Part parameters:

Press the [ALL] button to make the indicator dark.

Parameters common to all parts:

Press the [ALL] button to light the indicator.

2.

Simultaneously press the PART [

l

l

l

l

] and [

r

r

r

r

] buttons.

3.

Use [

u

u

u

u

][

d

d

d

d

] to select the parameter you wish to transmit.

While holding [SELECT], you can press [

u

][

d

] to jump parameters.

4.

Part parameters:

Use PART[

l

l

l

l

][

r

r

r

r

] to select the Part which will transmit the parameter,

and use INSTRUMENT [

l

l

l

l

][

r

r

r

r

] to set the value.

Parameters common to all parts:

Use INSTRUMENT [

l

l

l

l

][

r

r

r

r

] to set the value.

5.

Simultaneously press INSTRUMENT [

l

l

l

l

] and [

r

r

r

r

], and the data will be

transmitted.

A display of “

Transmitting

” will appear while the data is being transmitted.

*

Be aware that the screen data will not be transmitted from MIDI OUT connector if MIDI
OUT/THRU Select (p.136) is set to THRU.

6.

Simultaneously press PART [

l

l

l

l

] and [

r

r

r

r

] to end the procedure.

INSTRUMENT

PART

LEVEL

PAN

REVERB

CHORUS

KEY SHIFT

MIDI CH

DELAY

ALL

MUTE

SC-55

MAP

SC-88

MAP

3

4

5

1

2

4

Parameters common to all Parts

6

Part Parameters

Chapter 5. Convenient functions

108

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