Thermador MES301HS - Manual (Page 24)

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This section covers all of the programs available for automatic programming.
Read the instructions before using a program to prepare the food.
Wait until after cooking to season vegetables.
Program Notes Ovenware/accessories Level
P1* Steam cauliflower florets Florets of equal size Perforated cooking pan
+ baking pan
3
1
P2* Steam green beans Ć Perforated cooking pan
+ baking pan
3
1
P3* Steam broccoli florets Florets of equal size Perforated cooking pan
+ baking pan
3
1
P4* Steam green asparagus Ć Perforated cooking pan
+ baking pan
3
1
P5 Steam mixed vegetables,
frozen**
Ć Perforated cooking pan
+ baking pan
3
1
* You can delay the end time for this program
** Can be used with all frozen vegetables
Wait until after cooking to season potatoes.
Program Notes Ovenware/accessories Level
P6* Unpeeled boiled potatoes MediumĆsize, 1.6Ć2 in. diam. Perforated cooking pan
+ baking pan
3
1
P7* Boiled potatoes MediumĆsized, quartered,
individual weight 1 Ć 1.4 oz
(30 Ć 40 g)
Perforated cooking pan
+ baking pan
3
1
* You can delay the end time for this program
Weigh out the food to be cooked and add the correct amount of water:
Rice
1 : 1.5
Couscous 1 : 1
Enter the dry weight. One cup of rice equals 0.4 lbs.
Stir the cereal or grain after cooking. This will help it quickly absorb the remaining
water.
To prepare risotto:
Add water to the risotto at a ratio of 1 to 2. Enter the entire weight, including the
water. One cup of risotto and 2 cups of water equal approximately 1.5 lbs. The
message "stir" will appear after approximately 15 minutes. Stir the risotto.
EasyCook Ć
Program Charts
Vegetables
Potatoes
Cereals and grains