Thermador MES301HS - Manual (Page 26)

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Grease the perforated cooking pan to prepare for the fish.
Do not place whole fish, fish fillets or fish sticks on top of each other. Enter the
weight of the heaviest piece of fish and select pieces that are approximately the
same size.
Program Notes Ovenware/accessories Level
P20 Steaming whole fresh fish 0.5 Ć 4.5 lbs. (0.3ĂĆĂ2Ăkg) Perforated cooking pan
+ baking pan
3
1
P21 Steaming fish fillets, fresh max. 1 in. thick Perforated cooking pan
+ baking pan
3
1
P22 Steaming fish fillets, frozen max. 1 in. thick Perforated cooking pan
+ baking pan
3
1
P23 Oysters and clams Ć Perforated cooking pan
+ baking pan
2
Preparing fruit compote
This program is suitable for fruits with stones and pits only. Weigh out the fruit, add
approximately D of water and add sugar and spices to taste.
Preparing rice pudding
Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no more
than 1 inch up the side of the accessory. Stir after cooking. The remaining milk will
be absorbed quickly.
Program Notes Ovenware/accessories Level
P24* Fruit compote Ć Baking pan 2
P25 Rice pudding Ć Baking pan 2
* You can delay the end time for this program
Use parchment paper on the baking pan when baking bread and bread rolls.
Baking bread
The programs are for freeĆform loaves only. Baking bread in a loaf pan is not
recommended. The dough should not be too soft. Before baking, use a sharp knife
to make several slashes about 0.4 inches deep into the bread dough.
Let the dough rise and then bake
A beep will sound after approximately 20 minutes. Make slash marks in the dough
and then press START/STOP.
Baking fresh bread rolls
The rolls should all weigh the same. Enter the weight of the individual bread rolls.
Program Notes Ovenware/accessories Level
P26* White bread, bake 1 Ć 4.5 lbs. (0.4 Ć 2 kg) Baking pan 2
P27 White bread, proof and bake Note the message Baking pan 2
P28* Multigrain bread, bake 1.25 Ć 4.5 lbs. (0.6 Ć 2 kg) Baking pan 2
* You can delay the end time for this program
Fish
Baked goods, desserts
Bread, bread rolls