Binatone FS-404 D - Manual (Page 5)

5
ENGLISH
SPECIAL SAFETY MEASURES
Do not place the food steamer near or under
curtains, shelves, cupboards or other items, which may
be damaged by steam.
Do not touch any hot surfaces of the steamer –
baskets, lid, rice bowl or drip tray.
Remove steamer lid, baskets and the rice bowl
using oven gloves or a towel. To prevent accidents
we recommend that you slowly open the lid so that steam escapes
in a direction away from yourself. Only lift baskets by the handles.
Never switch the appliance on without water in the water reser-
voir, as this may lead to damage to the heating element.
While operating the steamer, make sure the water level does not
drop below the minimum mark as it may result in the appliance’s
failure. If the water level drops to the minimum mark, add water to
the water reservoir (see subsection “Assembly and opera-
tion of the steamer”).
Do not place paper or foil on the bottom of steamers as it can
block the steam vents.
Do not put anything on top of the steamer when in use.
When cooking in the steamer we recommend you to use water
with a minimum salt content as this will help to reduce mineral de-
posits on the steamer’s heating element. Remember that deposits
shorten the service life of the appliance. Always keep the heating
element clean. Use only recommended cleaning agents (see sec-
tion “Care and cleaning”).
Do not wrap the power cord around the steamer’s housing.
Never clean the device immediately after using it. Leave it cool
down.
PARTS OF THE
APPLIANCE
Fig. A:
1. Lid
2. Steam outlet
3. Upper steam basket
4. Middle steam basket
5. Lower steam basket
6. Steam basket handles
7. Clamp for fixing removable bottom
8. Steam basket removable bottom (Fig. B)
9. Rim of steam basket removable bottom
10.Adapter ring
11.Rice cup
12.Steam condensing tank
13.Removable steam concentrator
14.Water tank
15.Heating element
16.Food steamer base
17.Water level indicator
18.Operation indicator