Thermador DM301 - Manual (Page 24)

Built-in DM Oven Care and Use Manual
Cooksmart™ ® 4 – Upper or Single Oven ONLY
CS4 – Guidelines for Vegetables
• This mode is for fresh vegetables.
• Do not wrap baking potatoes in foil.
Upper Oven Operations
22
CS4 VEGETABLES PAN SIZE CONVENTIONAL
AND TYPE COOK TIME
Apples, baking, 4 large, halved 8x8 glass 25 to 30 minutes
Apples, baking, 4 large, whole 8x8 glass 40 to 45 minutes
Carrots, Roasted
quartered & cut into
2" strips or cut into
1 /
2
" rounds Bottom of two-piece broil pan 30 to 35 minutes
Eggplant, peeled, rounds Pyrex ® 9x13 20 to 25 minutes
Mushrooms, large, stuffed 15x10 -1 /
2
x1 jelly roll pan 15 to 16 minutes
Potatoes, baking
Large 10-12 oz. Place on oven rack 80 to 90 minutes
Medium 7-9 oz. Place on oven rack 60 to 70 minutes
Small 4-6 oz. Place on oven rack 50 to 60 minutes
Potatoes, new, quartered, 1 lb. 9x9 aluminum pan 40 to 45 minutes
Potatoes, scalloped 9x13 Pyrex ® 1 hour and 40 minutes
Potatoes, sweet,
medium, 8-10 oz. Bottom of two-piece broil pan 55 to 60 minutes
Squash, winter, halves, 9x13 Pyrex ® 50 to 55 minutes
placed face down in dish
Squash, winter, peeled, Bottom of two-piece broil pan 20 to 25 minutes
1"x2" to 1"x3" pcs
Tomatoes, halves, baked 8x8 Pyrex ® 20 to 25 minutes
Vegetables, assorted, roasted
(1" pieces/12 cups) Bottom of two-piece broil pan 45 to 50 minutes
Yams, whole, Bottom of two-piece broil pan 50 to 55 minutes
medium, 8-10 oz.
Yams, candied 9x13 Pyrex ® 35 to 40 minutes
• Cook all items on Rack Level 3.
• Peel or pierce vegetables and fruits to prevent bursting.
• Heat frozen packaged entrees, dinners, and casseroles in
original container.
• Homemade frozen casseroles are cooked in the Lower Oven
Bake mode.
• Small size frozen combination meals, i.e. less than 10 oz., are
best cooked in the Microwave mode.
• To set cooking time, use the conventional oven time on the
package (not microwave heating time). Use minimum
recommended time and add more time if necessary.
• Follow package directions for removing cover, covering with
foil, venting package, etc.
• Frozen items (20 ounces or more), such as lasagna or
macaroni and cheese, may need more time. Rotate container in
oven then add more time. If the food is prone to over-browning,
it may be covered with foil during first half of the cook time
• Frozen fruit pies or cobblers are baked using Cooksmart™ 1
(Breads, Desserts). See Cooksmart™ 1 chart on Page 18.
• Frozen vegetables are cooked in the Microwave mode. Follow
microwave instructions on package.
• Frozen fruit turnovers are baked using Cooksmart™ 1 mode.
Cooksmart™ 5 – Frozen Cooked Foods