Thermador DM301 - Manual (Page 45)

Built-in DM Oven Care and Use Manual
Beef: Ground, patties, 3/4" to 1" 6 HI - 550°F Well - 10 to 15 min.
Steaks, 3/4 to 1-1/4" 6 HI - 550°F Med Rare - 8 to 12 min.
Med - 9 to 13 min.
Well - 10 to 14 min.
Bread: Garlic bread, 1/2" slices 6 HI - 550°F 2-1/2 to 4 minutes
3/4" to 1" slices 6 HI - 550°F 4 to 6 minutes
Fish: Fillets or steaks, 1/2" to 1" 5 or 6 Medium - 500°F Flakes - 8 to 12 minutes
(1/2’’ thickness does not
need to be turned after
half of broil time)
Lamb: Chops, 1/2" to 1" 6 HI - 550°F Med - 12 to 17 minutes
Well - 15 to 20 minutes
Pork: Chops, 1/2" to 1" 6 Medium - 500°F Well - 18 to 25 minutes
Smoked, ham steak, 1/2" 6 HI - 550°F Well - 7 to 11 minutes
Ham steak, 1" 6 HI - 550°F Well - 12 to 15 minutes
Poultry: Chicken, pieces 4 Low - 450°F 30 to 45 minutes
Sausage: Hot dogs, whole 6 HI - 550°F 4 to 5 minutes
Veal: Chop, 1" 6 HI - 550°F Well - 12 to 16 minutes
Beef Roast: Flat, 1-1/2" or more 4 Med - 500°F Med Rare - 18 to 22 min.
Steak: 1-1/4" or more 5 HI
Lamb: Chops, 1-1/4” or more 5 HI Med - 21 to 27 minutes
Well - 27 to 33 minutes
Pork: Chops or tenderloin, 5 Med - 500°F Well - 18 to 25 minutes
1-1/4” or more
Poultry: Chicken, quarters 4 Low - 450°F 30 to 45 minutes
Turkey, pieces 4 Low - 450°F 30 to 50 minutes
Sausages: Fresh, uncooked 5 HI Well - 6 to 8 minutes
43
Oven Operations
Convection Broil Recommendations
Broil Recommendations
FOOD ITEM and THICKNESS RACK BROIL BROIL
POSITION SETTING TOTAL TIME
FOOD ITEM and THICKNESS RACK BROIL BROIL
POSITION SETTING TOTAL TIME
Med - 22 to 28 min.
Well - 26 to 32 min.