Victory Refrigeration V-Series User Manual

Page 15

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G. Leveling

Cabinets must be leveled when installed. This is
accomplished by rotating the foot of the leg with an
adjustable wrench. Cabinets with casters can be leveled
by using large flat washers. Failure to level your cabinet
may result in doors not sealing, closing properly or
condensate water not draining properly.

H. Initial Cabinet Set-Up

Cabinets are shipped with shelves or pan slides. These
items are secured to the rear of the cabinet directly on
the wood skid. Two (2) keys are supplied per unit and
are taped to the door front. An additional key is taped to
the top of the air grill.

1.

Cleaning Cabinet

CAUTION:

DO NOT Use Abrasive Cleaning Solvents.

Follow requirements of local health authorities. Never
scour any part of your new cabinet. Scouring powders or
chemicals may cause damage by scratching or dulling
the surface finish. Prior to placing your new refrigerator
and all shelves, pans and slides into operation, it is
advisable that the interior be washed thoroughly with a
mild detergent and water solution. Rinse with clear water
and a sanitizing solution. Allow cabinet to air dry.

2.

Installing Shelves

All cabinets with shelves are supplied with pilasters and
shelf clip supports. The pilasters have 3/8” square
openings on 1” centers. Shelves are easily installed by
first inserting the shelf support clips into the pilasters.
Insert the clips as shown in Figure 2-7. The clips fit tightly
so it may be necessary to push the clips into their holes.
Align the shelf so that the smaller fill wires run from front
to rear and rest the shelf on the clips.

Figure 2-7

Installing Shelf Clip Supports Into Pilasters

3.

Pan Slides (Optional)

a. Stainless Steel Angle Type Pan Slides

(Refer to Figure 2-8)

Cabinets may be supplied with removable stainless steel
angle pan slides, and are available in the following:

Type “A” for one 18” x 26” pan or one 14” x 18”
pans, Bottom Support

Type “B” for one 18” x 26” pan or one 14” x 18”
pans, Lip Support

Type “C” for two 12” x 20” pans, Lip Support

Type “A/C” for:

(1) 18” x 26” pan, Bottom Support
(2) 12” x 20” pan, Bottom Support
(1) 14” x 18” pan, Bottom Support

SECTION 2-INSTALLATION

SECTION 2-INSTALLATION

9

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