Victory Refrigeration V-Series - Manual (Page 22)

E. Additional Guidelines Regarding Maintenance
1. Avoid the Three Corrosives
There are three (3) corrosives capable of breaking down stainless steel and will cause damage to the cabinets
interior and exterior surfaces. DO NOT USE the following:
a. Mechanical Abrasion - are those things that scratch steel’s surface. Steel pads, wire brushes and
scrapers are examples.
b. Water - comes in degrees of hardness. Depending on what part of the country you live in, you may
have hard or soft water. Spots may be left by hard water. When hard water is heated, deposits are left
behind that will breakdown and rust stainless steel. Deposits from food preparation and service can
also contribute to breakdown without proper removal.
c. Chlorides - are in water, food and table salt just to name a few. The worst of chlorides come from
household and industrial cleaners.
2. Use of Proper Tools and Cleaning Methods
When cleaning your cabinet, remember to use non-abrasive tools. Soft cloths and plastic scouring pads will
not harm stainless steel. Stainless Steel pads can be used, but scrubbing motion must be in direction of
polishing marks.
Some stainless steel’s polishing lines or “grain” are clearly visible. Always scrub in a motion parallel to the
polishing lines as previously mentioned. If the polishing lines cannot be seen, use only a soft cloth or plastic
scouring pad.
3. Treat Hard Water
Softening hard water can substantially reduce deposits. Certain filters can be installed to remove corrosive
elements. If unsure of proper water treatment, contact a local water treatment specialist.
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SECTION 4-MAINTENANCE SECTION 4-MAINTENANCE