Vinotemp VVTT--FFUULLLLKKEEGG User Manual

Page 15

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2) Contaminated Air Line,
and/or defective Thomas or

Tongue Vents

• Air hoses, air lines and vents, should be examined,

and if contaminated, replaced.

• Dirty air lines should be washed with a good

cleaning compound, normally used for cleaning
coils, and then rinsed clean.

3) Rubber hose absorbing and
retaining odors

• Rubber hose will absorb and retain odors. An

approved Vinyl tubing is best for air since it does
not absorb moisture, and is not affected by oily

substances. Replace hose with Vinyl or Braided
Vinyl (High Pressure) air line tubing.

• A fresh, outdoor, air line is imperative when air is

the source of pressure.

4) Unfiltered or contaminated

air

• Air must always be filtered.

• See Flat Beer, Correction for moisture-ridden air

5) Improper transportation or
storage

• Change beer storage to refrigerated storage and

transportation.

Barrels should remain refrigerated or iced. Sour
beer is generated as a result of secondary

fermentation, above 45 degrees. High
temperatures may cause the start of secondary

fermentation in the barrel.

Problem: Wild Beer

When poured beer is all foam or has too much foam and not enough liquid beer.

Causes

Corrections

1) Improper drawing beer into
glass.

• Open faucet quickly and completely.

• Check and find the correct distance to hold glass from

faucet when drawing. Proper foam should be a tight,
creamy head, and the collar on the average glass should
be ¾ “ to 1” high.

2) Yeast build up in faucet

• Clean faucet spout with a good brush daily. Scour

all internal faucet parts regularly.

• Replace worn washers as required. If faucet does

not open wide, worn parts or entire faucet must

be replaced.

3) Kinks, dents, twists or
obstructions in coils or lines

• Check for and replace kinked, dented, or twisted

line from barrel to faucet.

• Examine for frayed coupling washer behind faucet

that may cause obstruction.

4) Sag or trap in beer line

• Keep all metal beer lines straight from barrel to

faucet; never permit lines to sag, as this creates
traps that may cause wild beer.

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i n f o @ v i n o t e m p . c o m

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