Wolfgang Puck BFPR0040 - Manual (Page 12)

22
Almond Pesto
Makes 1/2 cup
INGREDIENTS
1 cup loosely packed parsley, washed, stems removed
1 cup firmly packed basil leaves
2 tablespoons chopped blanched garlic
1 tablespoon almonds, finely ground
3/4 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground white pepper
2 teaspoons lemon juice
METHOD
1 In the Food Processor fitted with the Chopping blade, combine
the parsley, basil, garlic, almonds and a little of the oil until
combined well.
2 With the motor still running, slowly pour the remaining oil through
the opening, and process until smooth. Season with salt, pepper and
lemon juice. Correct seasonings to taste.
Recipe Courtesy Wolfgang Puck
21
Appetizers,
Dips, Sauces, Dressings
& Spreads
HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 21