Wolfgang Puck BFPR0040 - Manual (Page 8)

14
Processing More Than 4 Cups
For processing more than 4 cups, you will
need the ejector disc, and ensure that the
Food Chute Door in the Processing Lid is in the
open position. See figure 12.
Warning! When using the Food Processor with
the Food Chute Door open, keep hands and
fingers away from the Food Ejector Chute.
NEVER reach into the opening to remove food.
Should the Ejector Chute become clogged,
turn the Processor off, wait for the blades to
stop spinning, remove the Cover, and remove
the clogged food.
1 Assemble Work Bowl according to instructions
in “Assembling Your Food Processor.”
2 Place the Spindle into the Work Bowl and
push down as far as it will go.
3 Place the Ejector Disc on to the Spindle
BEFORE adding the cutting disc of your
choice. The Ejector Disk will allow the food
to bypass the work bowl and eject into the
optional hopper, or container of your
choice. The top side of the Ejector Disc is
identified by the side with the sweeping
ridge as shown in figure 13.
4 Select the reversible Slicing or Shredding
Disc. You will notice there are two sides to
each disc, one large, and one small. The
desired cut you are looking for should be
placed facing up onto the Spindle.
figure 12
figure 13
13
1 Assemble Work Bowl according to instructions
in “Assembling Your Food Processor.”
2 Place the Spindle into the Work Bowl and
push down as far as it will go.
3 Select the reversible Slicing or Shredding
disc. You will notice there are two sides to
each disc, one large, and one small. The
desired cut you are looking for should be
placed facing up onto the Spindle.
figure 11
Processing Less Than 4 Cups
Warning! Blades are razor sharp; always handle discs by the white
center rim, not by the blade itself.
4 Place Cover onto Processor Bowl and lock into place. Ensure
that the food chute door is in the down position (closed) to prevent
your ingredients from exiting out the Ejector chute during
processing. See figure 11.
5 Load Food Chute before turning Processor on. It is best to ensure
that the side of food facing the blade is flat to ensure consistency.
6 Always cut and load food flat-side down into the Food Chute. Insert
the Food Pusher into the Food Chute and apply slight pressure while
holding the PULSE button down to process the food. (See “Helpful
Hints” for more processing tips.) When the Food Chute is empty,
release the PULSE button. It’s normal for a small piece of
unprocessed food to be left between the Slicing/Shredding Discs
and Bowl Lid.
7 Remove the Lid, and then remove the Disc before removing the
Work Bowl. Remove the Work Bowl by turning counter-clockwise
to the 3 o’clock position and lifting straight up.
Warning! Blades are razor sharp; always handle discs by the white
center rim, not by the blade itself.
HSN_4CupFoodProcManual08_2 8/22/08 1:31 PM Page 13