Instant blackberry ice cream – Wolfgang Puck BFPR0040 User Manual
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Recipe Notes
49
Instant Blackberry Ice Cream
Makes about 2 1/2 cups
INGREDIENTS
8 ounces frozen blackberries
1 cup heavy whipping cream
1 regular-sized package instant, sugar-free vanilla pudding (dry, as is)
METHOD
1
Pour frozen blackberries into processor bowl fitted with the
“S” blade.
2
Pour package of instant sugar free pudding mix over blackberries.
Quickly pour the cream over that and process for 20 seconds.
Remove lid and scoop into serving bowls or onto ice cream cones.
You can vary the frozen fruit and the flavor of pudding mix. You can
use pudding mixes which contain sugar; the ice cream will just be
somewhat softer in consistency. I love banana and white chocolate
cheesecake flavored pudding. Dark cherries with chocolate pudding
mix is very good too.
Recipe Courtesy Marian Getz
HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 49