Wolfgang Puck BFPR0040 - Manual (Page 19)

36
Wolfgang Puck Pesto
Makes 1/4 cup
INGREDIENTS
12 medium fresh basil leaves, washed, dried, and coarsely chopped
3 medium cloves garlic, coarsely chopped
2 tablespoons pine nuts, lightly toasted
Pinch of salt
3 tablespoons extra-virgin oil
METHOD
1 In your food processor fitted with the Chopping Blade process the
basil, garlic, nuts, and salt until thoroughly processed
2 With the Processor running slowly add the oil through the feed tube
until it reaches a smooth paste. Season with the kosher salt.
Recipe Courtesy Wolfgang Puck
35
Mayonnaise
Makes about 1 1/2 cups
INGREDIENTS
2 tablespoons white wine vinegar or Champagne vinegar
1 large egg
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
1 cup olive oil
METHOD
1 Place the vinegar, egg, mustard, salt and pepper in the bowl of the
food processor fitted with the Chopping Blade.
2 Begin processing the mixture and slowly drizzle in the oil. Continue
to run the machine until all of the oil has been added. You will have
beautiful mayonnaise in seconds. Transfer to a bowl or jar, cover
tightly, and refrigerate until ready to use.
Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press
(October, 2004)
HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 35