weber 4000 - Manual (Page 21)

21
Check:
a) Hose to manifold connection. Figure 28 (a).
b) Manifold to side burner hose connection.
Figure 28 (b).
ƽWARNING: If there is a leak at connection (a),
retighten the fitting with a wrench and recheck for
leaks with soap and water solution.
If a leak persists after retightening the fitting, turn
OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact Weber-Stephen Customer Service.
c) Side burner hose to side burner connection.
Figure 28 (c).
d) Valves to manifold connections. Figure 28 (d).
e) Hose to quick disconnect connection. Figure 28 (e).
ƽWARNING: If there is a leak at connections (b), (c),
(d) or (e), turn OFF the gas. DO NOT OPERATE THE
BARBECUE. Contact Weber-Stephen Customer
Service.
When leak checks are complete, turn gas supply OFF at
the source and rinse connections with water.
Figure 28
(a) (b)
(c)
(d)
(e)
Place the short Flavorizer Bars in place in the upper
positions in the cooking box. Set the Steam-N-Chips
Smoker body on the flue and across the long Flavorizer
bars. Figure 30.
Step 18
Insert Flavorizer Bars and
Steam-N-Chips Smoker
You will need: five long Flavorizer Bars, seven short
Flavorizer Bars, Steam-N-Chips Smoker body and flue.
Place the three long Flavorizer bars in the rear of the
cooking box. Insert the remaining two bars through the
Steam-N-Chips Smoker flue and set into place in the
cooking box. Figure 29.
Figure 29
Figure 30