Wolf Appliance Company WOLF FRYER MODULE - Manual (Page 10)

10
W O L F F RY E R M O D U L E U S E & C A R E
M E LT F E A T U R E
The melt feature is used to slowly melt solid
shortening or lard to a liquid state. Use this
feature before heating shortening or lard to
the desired deep-frying temperature. Stir
frequently while melting. Do not preheat the
fryer when using the melt feature.
To initiate melt feature, touch LOW. ”MELT”
will illuminate in the temperature display.
This will slowly melt shortening or lard for
10 minutes, then heat to and maintain an oil
temperature setting of 190˚F (90˚C). After 10
minutes, ”MELT” will disappear from the
temperature display.
The melt feature will not initiate if the oil
temperature is above 125˚F (50˚C). The fryer
will heat to and maintain an oil temperature
setting of 190˚F (90˚C).
To avoid damage to the fryer, melt all solid
fats before attempting to heat to deep-
frying temperature. This also prevents
heating oils to unsafe temperatures.
D E E P - F RY I N G O P E R A T I O N
1) Fill the fryer basin with oil until level with
the oil level line, or approximately 5 quarts
(4.7 L).
2) Place the wire basket hanger into the fryer
basin.
3) Touch OFF ON to turn the unit on.
4) Touch HIGH, LOW, or the ”+”, or ”–”
symbol to set the temperature and preheat.
Touch LOW to activate the melt feature
when using lard or shortening.
5) When preheating, the actual temperature
and set point will toggle back and forth.
Once the set point is reached, the fryer will
beep once, the display will show the set
point temperature, and preheat will disap-
pear from the temperature display.
6) Once preheat is finished, add food to one of
the fryer baskets and hang the basket on
the wire basket hanger positioned in the
fryer basin. Refer to the chart on page 15 to
estimate deep-frying times.
IMPORTANT NOTE: Do not cover the fryer
module while deep-frying. The cover is for
storage only.
7) Remove the fryer basket from the fryer
basin using dry pot holders.
8) Touch OFF ON to turn the unit off.
When hanging fryer basket onto the
basket hanger in the fryer basin, use dry
pot holders to protect hands from hot oil
burns.