Wolf Appliance Company WOLF FRYER MODULE - Manual (Page 16)

16
W O L F F RY E R M O D U L E R E C I P E S
C I N N A M O N E L E P H A N T E A R S
Makes 16 elephant ears
1 cup (240 ml) milk
1 Tbsp (15 g) active dry yeast
or 1 pkg (8 g) active dry yeast
7 cups (840 g) flour, divided*
6 Tbsp (75 g) sugar
3 Tbsp (25 g) shortening
1 Tbsp (15 g) salt
1 tsp (3 g) cinnamon
1 cup (240 ml) cold water
Oil for deep-frying
Topping:
1 / 2 cup (100 g) sugar
1 tsp (3 g) cinnamon
F O O D P R O C E S S O R M E T H O D
Heat milk to 105˚F to 115˚F (40˚C to 45˚C). Mix
in yeast and allow to stand for 10 minutes.
Place 6 cups (720 g) flour, sugar, shortening,
salt and cinnamon in 14-cup (3.3 L) food
processor bowl with dough blade. Process 5
seconds. With machine running, slowly pour
yeast mixture through feed tube. Continue
pouring water through, until dough forms (all
water may not be used). Process 30 seconds
until a soft dough forms. Turn dough out onto
a lightly floured surface. Place in a 2-gallon
(7.5 L) plastic bag, pressing out excess air.
T R A D I T I O N A L D O U G H M E T H O D
In large mixing bowl using dough hook, thor-
oughly mix undissolved yeast, 2 cups (240 g)
flour, sugar, shortening, salt and cinnamon.
Heat water and milk to 120˚F to 130˚F (50˚C to
55˚C). Gradually pour into dry ingredients and
beat 2 minutes at medium speed of electric
mixer, scraping bowl occasionally. Add 2 cups
(240 g) flour. Continue beating 2 more minutes.
Reduce speed to low and gradually stir in addi-
tional flour to make a soft dough. Place in a 2-
gallon (7.5 L) plastic bag, pressing out excess
air. Continue following the directions for Rising
and Deep-Frying.
R I S I N G A N D D E E P - F R Y I N G
Let rise for 1 hour or until doubled in bulk.
Cut into 16 even pieces. Make each piece into
smooth ball and roll each ball into a 5- to
6-inch (127–152) circle. Cover with dry dish
towel. Allow to rest while heating the oil.
Fill the fryer basin with 5 quarts (4.7 L) oil.
Preheat the Wolf fryer module to 375˚F (190˚C).
Deep-fry each circle for 1 minute on each side,
piercing any bubbles as they form on the
dough. Carefully remove and drain on paper
towels. Combine topping ingredients. Sprinkle
on elephant ears while warm. Serve warm.
*To measure flour, spoon or pour flour into a dry
measuring cup. Level off with spatula or straight-
edged knife. Do not tap or shake flour before
leveling.
R E C I P E
M E T H O D S
If no food proces-
sor is available,
follow the recipe
directions for the
traditional dough
method.