Check for gas leaks, Ƽdanger – weber GENESIS 1500 LX User Manual
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Step 13
Check for gas leaks
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DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. This will result in a fire or explosion
which can cause serious bodily injury or
death and damage to property.
Check:
a) Gas supply line to manifold connection. Figure 22 (a).
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WARNING: If there is a leak at connection a,
retighten the fitting with a wrench and recheck for
leaks with soap and water solution.
If a leak persists after retightening the fitting, turn
OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact Weber-Stephen Customer Service.
b) Valves to manifold connections. Figure 22 (b).
c)
Barbecue gas supply line to natural gas supply
connection. Figure 22 (c).
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WARNING: If there is a leak at connections b or c,
turn OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact Weber-Stephen Customer Service.
When leak checks are complete, turn gas supply OFF
and rinse connections with water.
Figure 22
Figure 21
(a)
Gas supply shut
off at the house
(c)
(b)
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WARNING: Do not ignite burners while leak checking.
Check for leaks by wetting the connections with the soap
and water solution and watching for bubbles. If bubbles
form or if a bubble grows there is a leak.
Note - Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
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WARNING: You should check for gas leaks every
time you disconnect and reconnect a gas fitting.
Note - All factory made connections have been thoroughly
checked for gas leaks. The burners have been flame
tested. As a safety precaution you should recheck all
fittings for leaks before using your Weber Gas Barbecue.
Shipping and handling may have loosened or damaged a
gas fitting.
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WARNING: Perform these leak checks even if your
barbecue was dealer or store assembled.
You will need: soap and water solution and a rag or brush
to apply it.
To perform leak checks: Turn ON gas supply at the source.
Figure 21.