Wolfgang Puck BDRCRS007 - Manual (Page 14)

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Steamed Flank Steak with Sweet
Potatoes and Green Beans
Makes 2 Servings
INGREDIENTS
8 ounces flank steak, sliced on the bias into thin strips
1 tablespoon soy sauce
2 cloves garlic, minced
2 cups fresh green beans, trimmed
2 large sweet potatoes, peeled and diced
1 tablespoon brown sugar
1 tablespoon olive oil
Kosher salt and fresh pepper, to taste
1 cup liquid such as orange juice, chicken stock or water
METHOD
1 Season steak with soy and garlic.
2 Add steak to a Steamer Tray.
3 Add green beans to second Steamer Tray.
4 Add sweet potatoes, brown sugar and olive oil to Steamer/Rice
Cooker Pot.
5 Stack, add Glass Lid and press COOK.
6 Test steak for doneness after 3 minutes of active steaming; remove
when done.
7 Check green beans after 2 minutes more and remove when
crisp-tender.
8 Test sweet potatoes after 3 minutes. Mash in pot when tender using
a wooden spoon.
9 Serve, seasoning to taste.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Beer Steamed Dogs
with the Works
Makes 4 - 8 Servings
INGREDIENTS
1 tablespoon olive oil
1 large onion, sliced thin
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon balsamic vinegar
2 tablespoons tomato juice
1 bottle beer
2 cups sauerkraut
8 all beef kosher hotdogs
8 hotdog rolls
Ketchup and mustard (optional)
METHOD
1 Place the oil in the Steamer/Rice Cooker Pot and press COOK.
2 After 2 minutes add the onions, salt, and pepper. Secure lid and cook
for 5 minutes.
3 Stir onions and the vinegar and tomato juice. Close lid and cook until
Steamer/Rice Cooker switches to KEEP WARM, about 10 minutes.
4 Remove onions from Steamer/Rice Cooker Pot and set aside.
5 Add beer to Steamer/Rice Cooker Pot.
6 Place hotdogs in the Inner Steaming Tray and place into
Steamer/Rice Cooker Pot.
7 Add the sauerkraut to the next steamer and the rolls in the top
steamer.
8 Cover with Glass Lid and press COOK.
9 Cook hotdogs for 10 minutes.
10 To assemble, place hotdogs in rolls. Top with onion mixture and
sauerkraut. Dress with additional sauces if you like.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
HSN7C_RiceCooker09 5/28/09 5:47 PM Page 25