Wolfgang Puck BDRCRS007 - Manual (Page 22)

42
Split Pea and Ham Soup
Makes 3 - 4 Servings
INGREDIENTS
1 cup dried split peas
2 1/2 cups homemade chicken broth or good quality canned broth
1 small meaty ham hock or 4 ounces chopped ham
2 strips bacon, diced
1 teaspoon lemon juice
1 rib celery, diced
1 carrots, peeled and diced
1 small onion, peeled and diced
salt, pepper and cayenne pepper to taste
METHOD
1 Combine all ingredients into the Steamer/Rice Cooker Pot. Press
COOK. Set timer for 45 minutes.
2 After 45 minutes, switch to KEEP WARM for an additional hour.
Check for seasoning. The Steamer/Rice Cooker keeps the soup hot
for as long as you want.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
41
Sausage and Sauerkraut
Makes 2 - 4 Servings
INGREDIENTS
1 pound bag or jar fresh sauerkraut, drained
1 pound kielbasa, smoked sausage or other sausage, cooked
1 carrot, peeled and cut into chunks
1 cup beer, chicken stock or water
4 small, red potatoes, scrubbed and quartered
METHOD
1 Combine all ingredients into the Steamer/Rice Cooker Pot.
Press COOK.
2 As soon as carrots and potatoes are tender, it is ready. If
Steamer/Rice Cooker has not switched to KEEP WARM after 25
minutes, check sausages. If they boil for too long, they tend to split
open. This does not change the flavor, just the appearance.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
HSN7C_RiceCooker09 5/28/09 5:47 PM Page 41