Wolfgang Puck BDRCRS007 - Manual (Page 3)

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Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Steamer/Rice Cooker 5
Caution 7
Removing the Detachable Lid 9
Attaching the Detachable Lid 10
Placing the Steaming Trays 10
Using Your Steamer/Rice Cooker/
to Cook Rice
1 1
Using Your Steamer/Rice Cooker/
to Steam Vegetables
12
Helpful Hints 13
Care & Cleaning 14
Vegetable Steaming Chart 15
Recipes for Using Steaming Trays 16
Main Dish and Side Dish Recipes 39
Dessert Recipes 60
Limited Warranty 74
Contact Information Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are
enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can
also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
HSN7C_RiceCooker09 5/28/09 5:46 PM Page 3