Wolfgang Puck BDRCRS007 - Manual (Page 25)

48
One Pot Pasta
Once you have made this easy recipe, tailor it to suit your own tastes.
Add your favorite shape of pasta and change up the sauce. Add
meat and veggies. Recipes like this make busy days so much easier.
Makes 3 Servings
INGREDIENTS
1 1/2 cups dry pasta (like penne, ziti)
2 cups liquid (beef or chicken stock or water)
1 cup favorite pasta sauce, bottled or homemade
1/4 cup shredded Parmesan or mozzarella cheese
METHOD
1 Place all ingredients into Steamer/Rice Cooker Pot.
2 Close lid, press COOK.
3 When the unit switches to KEEP WARM (approx. 18 to 20 minutes),
open lid and stir. Close lid and leave on KEEP WARM setting for
5 minutes. Serve hot.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
47
Dumplings
Makes 3 Servings
INGREDIENTS
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon shortening
1/4 cup buttermilk
1 1/2 teaspoons chopped fresh herbs
(i.e. flat leaf parsley, chives, thyme, sage)
METHOD
1 In a medium bowl, mix flour, salt and baking powder together.
2 Add shortening and herbs; the mixture will look like crumbs.
3 Add buttermilk and stir until moist.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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