Wolfgang Puck BDRCRB007 - Manual (Page 22)

42
Steamed Chocolate
Cup Custard
1 Serving
INGREDIENTS
1/2 cup whole milk
1/4 cup half and half
1/3 cup chocolate chips, excellent quality
2 tablespoons packed dark brown sugar
1 teaspoon pure vanilla
2 egg yolks
1 pinch of kosher salt
METHOD
1 Microwave milk and half and half in the microwave until hot. Add
chocolate chips and stir until chocolate melts. Whisk in remaining
ingredients. Pour chocolate mixture into a buttered ramekin.
2 Add 2 cups hot tap water to bottom of Rice Cooker Pot. Place
steamer basket on top. Cover ramekin with plastic wrap and place
in basket.
3 Close lid and press COOK. Set timer for 20 minutes. When time is
up, check custard. It should be barely set with a very wobbly center.
Use caution; it is easy to overcook this dessert.
4 Remove, cool and enjoy
Recipe courtesy Marian Getz
41
Dessert Recipes
for the 7-cup Rice Cooker
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 41