Wolfgang Puck BDRCRB007 - Manual (Page 7)

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Using Your Rice
Cooker/Steamer to Cook Rice
1 Only measure rice with the enclosed measuring cup. For best results
rinse measured rice until the water becomes relatively clear (see
“Helpful Hints” section for details).
2 Place rinsed rice in the pot, add water. For 7 cups of uncooked
rice (yields 12 cups of cooked rice), measure 7 full scoops of rice,
using the rice measure included with your unit. Add to the Rice
Cooker Pot.
3 Add water to the 7 cup line on the inside of the pot. Always add the
rice to the pot BEFORE adding the water to the pot. The water level
marked on the inner pot is based upon having rice added already.
4 Place the pot in the rice cooker.
5 Close the outer lid. The lid is properly closed when it clicks.
6 Plug in and immediately press the switch down to “Cook”.
The “Cook” indicator light will illuminate to indicate the rice
is cooking.
7 The rice cooker will automatically switch to “Keep Warm” when the
cooking process has completed. The Keep Warm function will
continue until the unit is unplugged.
8 Open the rice cooker by pressing the release button on the handle.
Be sure to open the lid facing away from you to avoid any hot steam.
9 Remove and clean the condensation collector after every use.
Using Your Rice
Cooker/Steamer to Steam
Vegetables
1 Pour 1 cup of water into the pot.
2 Place inner pot in the rice cooker housing and place the steaming
basket on the pot.
3 Add ingredients to steaming basket (see “Steaming Chart”
in this manual for suggested cooking times).
4 Close the outer lid. The lid is properly closed when it clicks.
5 Plug in and immediately press the switch down to “Cook”.
The “Cook” indicator light will illuminate to indicate steaming
process has started.
6 Time the cooking manually as the unit will automatically switch to
“Keep Warm” should the water evaporate.
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