Wolfgang Puck BDRCRB007 User Manual
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Table of Contents
Important Safeguards
1
Before Your First Use
2
About Wolfgang Puck
3
Know Your Rice Cooker
5
Caution
7
Removing the Detachable Lid
9
Attaching the Detachable Lid
10
Using Your Rice Cooker/
Steamer to Cook Rice
11
Using Your Rice Cooker/
Steamer to Steam Vegetables
12
Helpful Hints
13
Care & Cleaning
14
Vegetable Steaming Chart
15
Main Dish and Side Dish Recipes
16
Desserts
41
Limited Warranty
54
Contact Information
Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut,
a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
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