Wells BWB-1S - Manual (Page 6)

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C. EQUIPMENT SET-UP
1. Setup the Waffle Baker only on a firm, level surface. The area around the Waffle Baker must be
kept clear of combustible or flammable materials.
2. Verify that the four RUBBER FEET are in place on the bottom of the Waffle Baker legs.
3. LEVELING: Verify that the Waffle Baker sits firmly ON ALL FOUR RUBBER FEET. With a spirit
level, check that the Waffle Baker is level front-to-back and side-to-side. Adjust the rubber feet as
necessary to level the Waffle Baker.
4. Verify the voltage of the receptacle matches the nameplate voltage before plugging in the power
cord.
IMPORTANT: Plugging the Waffle Baker into greater voltage than its rating may damage internal
components. Plugging the Waffle Baker into lesser voltage than its rating will cause a significant
decrease in performance
.
5. Certain codes require specific ventilation and access requirements. It is the RESPONSIBILITY OF
THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION, in order to ascertain
the applicability of these requirements to THIS SPECIFIC BELGIAN WAFFLE BAKER INSTALLATION.
INSTALLATION INSTRUCTIONS
A. UNPACKING AND INSPECTION
1. Carefully remove the Waffle Baker from the carton. Remove all protective plastic film, packaging
materials and accessories from the Waffle Baker before connecting electrical power or otherwise
performing any installation procedures.
NOTE: DO NOT discard the CARTON and other PACKAGING MATERIAL until you have
inspected the Belgian Waffle Baker for hidden damage and tested it for PROPER OPERATION.
Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.
2. Read all instructions in this manual carefully before starting installation of this Waffle Baker.
READ AND UNDERSTAND ALL LABELS AND DIAGRAMS ATTACHED TO THE
WAFFLE BAKER.
3. Carefully account for all components and accessories before discarding packing materials.
Store the accessories in a convenient place for later use:
WARNING: DO NOT ATTEMPT to operate this Belgian Waffle Maker without the
rubber feet installed. The rubber feet provide non-skid support to allow the Waffle
Baker to operate without shifting or “walking”. Operating the Waffle Baker without
the rubber feet may result in serious injury to the operator.