Wells BWB-1S - Manual (Page 8)

6
OPERATING INSTRUCTIONS
A. PRE-HEAT
1. Turn the power switch to the
ON
position.
2. With the upper lid closed, allow the Waffle Baker to pre-heat for twenty (20) minutes in order to
allow the grids to reach the proper baking temperature.
B. ADD BATTER
1. Using the handle, lift the upper lid.
2. Pour the desired amount of Belgian Waffle Batter on the lower grid.
C. COOK
1. Using the handle, carefully close the upper lid. Rotate the grid assembly 180º clockwise until the
detent is engaged. This rotation will automatically activate the solid state timer. The indicator light
will come on, and will stay on for the duration of the “cook” cycle.
Note: Factory set for 3 min, adjustable for .1 to 6 minutes. See page 7 for TIMER ADJUSTMENT
PROCEDURE.
2. Allow the waffle to cook IN THE INVERTED POSITION.
3. At the end of the time delay (pre-set at the factory for 3 minutes), the buzzer will sound for a short
interval. At the end of the interval, both the buzzer and indicator light will shut-off.
4. Using the handle, rotate the grid assembly counter-clockwise 180º until the detent is engaged.
Raise the upper lid and remove the waffle from the grid.
IMPORTANT: The timer is ONLY A WARNING DEVICE and DOES NOT TURN THE ELEMENT
ON or OFF. Remove the waffle promptly when the buzzer sounds.
D. OPERATING HINTS
1. Return the upper lid to the closed position between baking periods for optimum baking performance
and to minimize carbon deposit build-up.
2. Use a soft-bristle brush to lightly brush and clean the Waffle Baker whenever waffle residue is
present on the grids.
3. Waffle grids should be re-seasoned after every 3 to 4 waffles to guard against waffles sticking to the
grids. Follow steps 3 thru 4 in the SEASONING THE GRID section. Seasoning interval may be
extended by adding oil or butter to the waffle mix.
4. Always use fresh batter which contains sufficient shortening. Add shortening if required and do not
store batter over prolonged periods of time.
5. Frequent cleaning with a soft-bristle brush, and grid re-seasoning during operation will ensure a
perfect, great-tasting Belgian Waffle every time.
6. Every second or third waffle, lightly spray commercial waffle baker spray on the grids.
7. If the Waffle Baker is left on but idle for over an hour, lightly spray commercial waffle baker spray on
the grids prior to baking the next waffle.
8. NEVER apply beeswax, parafin, etc. to the grid surfaces.
9. NEVER use sharp implements (i.e. knives, forks, metal tongs) to remove waffles from the grid.